Chocolate Pound cake With Miso Caramel & Ganache
Beet-Pickled Deviled Eggs
Salmon with Chimichurri & Parsnip Puree
Mushroom Gyoza
Cherry Hibiscus Panna Cotta
Seared Scallops with Miso Butter
Bruleed Pork Belly & pickled Apples
Coconut Panna Cotta with Mixed Berry Compote
Catalan Style Shrimp
Burrata & Figs
Watermelon Salad
Scallop Ceviche
Salad Lyonnaise
