Private Chef
& Catering
On my culinary journey, I've discovered one ultimate truth: cooking for oneself is simply not enjoyable. It is when you pour your heart and passion into a dish for someone else to enjoy that is where the magic lies. The excitement after the first bite and their faces lighting up is what makes it all worthwhile.
My goal is to bring you an unforgettable culinary experience, whether it be an intimate dinner for two, a party to celebrate loved ones, or simple meal preparation for the week.
Background
Lincoln Culinary Institute Graduate
2013
Head & Sous Chef Positions held
2019-Present
ServSafe Manager Certification
2021-2026
Consultant for Hire
2020 – Present
With over 10 years of experience working in professional kitchens and serving countless guests, The Quiet Chef wants to bring that restaurant experience to your own kitchen.
As a chef with a wide range of culinary expertise from classic French, Asian, and middle eastern, I like to meet with clients and create a menu that is tailored to their tastes and needs.
Get In Touch
If you're a happy person around food, you can be a professional chef. It's fueled by passion.
- Ranveer Brar
I believe that in a world of modern maladies caused by work and lifestyle, food is often the best medicine.